Evaluación sensorial de salsa de xoconostle, un producto endémico del Noreste de Guanajuato
In this work, a sauce will be developed with xoconostle, a fruit of high economic and cultural importance in the Northeast area of Guanajuato. A on-line survey was carried out, the marketfor salsas was identified as growing and consumers are searching for more natural products with good quality. Thr...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/73 |