Elaboración de una bebida de nuez de macadamia
The consumption of vegetable beverages has increased in recent years due to the need of consumers for alternative beverages to cow's milk that could be of more sustainable origin, with new flavors or functional properties. In response to this need, the objective of this study was to elaborate o...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/63 |