Análisis de la estabilidad fisicoquímica de una bebida de cacahuate con jengibre
Vegetable beverages are a healthy option, friendly to the planet, and fit the lifestyle of consumers desiring functional beverages of non-animal origin but with organoleptic characteristics similar to cow's milk. The objective of this study was to elaborate a vegetable beverage based on peanut...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/61 |