Comparación sensorial de una bebida fermentada de Maíz (Tejuino) y una bebida fermentada de sorgo rojo
Tejuino is a traditional fermented beverage of Mexican origins, which is made using nixtamalized corn flour as a base. This drink has shown to have a high nutritional value and also an added value by having various microorganisms of probiotic origin within it, thus the elaboration of a fermented red...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/52 |