Revisión sobre las características biológicas y estructurales de fucoidan y la posibilidad de extraerlo a partir de Sargassum sinicola
In recent years, interest has increased in the isolation of marine bioactives with great potential for the development of nutraceutical products and functional foods. In this sense, brown algae and in particular sargassum are an important source of antioxidants, vitamins, anti-inflammatories and, in...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/41 |