Variación de parámetros fisicoquímicos del jugo de manzana en una vida de anaquel de tres meses
The variation in a period of time of some physicochemical properties, antioxidant capacity and vitamin C content of an apple juice (Malus domestic Borkh Grimes Golden) from southwestern Zacatecas was evaluated. The fruit had a ripening level of 13. The juice had a titratable acidity of 0.25 g malic...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/32 |