Caracterización fisicoquímica, polifenoles totales y capacidad antioxidante en tres variedades de guayaba de la región de Santiago el Chique, Zacatecas
Guava (Psidium guajava L.) is a tropical fruit belonging to the Myrtaceae family, consumed fresh and processed, highly appreciated for its nutritional value and also due to the presence of secondary plant metabolites with antioxidant activity, beneficial for human health, called phytochemicals. The...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/28 |