Obtención y caracterización de un hidrolizado de proteína de Vigna radiata L. (frijol mungo) con potencial Bioestimulante
include substances and microorganisms that "stimulate" the growth and development of plants, improve crop quality and resistance to stress. Protein Hydrolysates (HP) are “a mixture of peptides, oligopeptides and amino acids, product of an enzymatic and/or chemical digestion of protein flou...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/25 |