Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles
The effect of lipids on thermal inactivation of bacterial cells and spores has been reported in non-aqueous heating media. Under these conditions, lipids have been reported to increase the heat resistance of bacteria, which has led to the generally accepted belief that lipids can protect bacterial c...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/23 |