Processing of cardona tuna for making jam
A cardona tuna jam was made, which is one of the native ones of the Potosí highlands and to which a significant amount of nutritional values are attributed. The proposal was called Deli Tuna. The blood sugar levels of the consumers were measured by comparing them before and after consumption with De...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2024
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/123 |