Efecto del microencapsulamiento del aceite de nuez pecanera Carya illinoinensis (Wangenh) C. Koch en alginato de calcio sobre algunos parámetros de calidad
In this research, pecan nut oil was extracted from the criolla variety by cold pressing, and subsequently it was microencapsulated in calcium alginate spheres, evaluating the oil-alginate ratio 20:80, 30:70 and 40:60 on emulsion stability, encapsulation efficiency, diameter and number of spheres. Th...
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/12 |