Estudio de los atributos fisicoquímicos de calidad que influyen en la vida útil de muffins de vainilla
A muffin is a small round cake elaborated without sugar. In general, baked products have been the subject of various investigations due to the interaction between their components and their deterioration. Since vainilla muffins used in this investigation had good microbiological stability due to pre...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/113 |