Evaluación de la actividad antioxidante de compuestos fenólicos extraídos con microondas de residuos de cáscara de nuez pecanera
México is a producer of pecan nuts with 179 thousand tons in 2019, of which 50% is shell, resulting in biomass with great bioavailability. In this work, microwave assisted extraction (MAE) was used, first evaluating temperature (75 and 95°C), and then type of solvent (Water and Ethanol 50% w/v) and...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/105 |