A review of the effects of macroalgae in shrimp feeds and in co-culture
Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclu...
| Autores principales: | , , , |
|---|---|
| Formato: | Sección de libro. |
| Lenguaje: | inglés |
| Publicado: |
Universidad Autónoma de Nuevo León
2008
|
| Acceso en línea: | http://eprints.uanl.mx/8365/1/16-Cruz.pdf |
Search Result 1
A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Publicado 2008
Enlace del recurso
Artículo