Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
Autores principales: | , , , , , |
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Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
2015
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Materias: | |
Acceso en línea: | http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf |
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author | De León Zapata, Miguel A. Saenz Galindo, Aide Rojas Molina, Romeo Rodríguez Herrera, Raúl Jasso Cantú, Diana Aguilar González, Cristóbal Noé |
author_facet | De León Zapata, Miguel A. Saenz Galindo, Aide Rojas Molina, Romeo Rodríguez Herrera, Raúl Jasso Cantú, Diana Aguilar González, Cristóbal Noé |
author_sort | De León Zapata, Miguel A. |
collection | Repositorio Institucional |
format | Article |
id | eprints-3859 |
institution | UANL |
language | English |
publishDate | 2015 |
record_format | eprints |
spelling | eprints-38592020-04-28T17:54:06Z http://eprints.uanl.mx/3859/ Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples De León Zapata, Miguel A. Saenz Galindo, Aide Rojas Molina, Romeo Rodríguez Herrera, Raúl Jasso Cantú, Diana Aguilar González, Cristóbal Noé S Agricultura (General) 2015 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf http://eprints.uanl.mx/3859/1.haspreviewThumbnailVersion/1-s2.0-S2214289415000022-main.pdf De León Zapata, Miguel A. y Saenz Galindo, Aide y Rojas Molina, Romeo y Rodríguez Herrera, Raúl y Jasso Cantú, Diana y Aguilar González, Cristóbal Noé (2015) Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples. Food packaging and shelf life, 3. pp. 70-75. ISSN 22142894 http://dx.doi.org/10.1016/j.fpsl.2015.01.001 doi:10.1016/j.fpsl.2015.01.001 |
spellingShingle | S Agricultura (General) De León Zapata, Miguel A. Saenz Galindo, Aide Rojas Molina, Romeo Rodríguez Herrera, Raúl Jasso Cantú, Diana Aguilar González, Cristóbal Noé Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
title | Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
title_full | Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
title_fullStr | Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
title_full_unstemmed | Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
title_short | Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
title_sort | edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples |
topic | S Agricultura (General) |
url | http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf |
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