Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

Detalles Bibliográficos
Autores principales: De León Zapata, Miguel A., Saenz Galindo, Aide, Rojas Molina, Romeo, Rodríguez Herrera, Raúl, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé
Formato: Artículo
Lenguaje:inglés
Publicado: 2015
Materias:
Acceso en línea:http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf
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author De León Zapata, Miguel A.
Saenz Galindo, Aide
Rojas Molina, Romeo
Rodríguez Herrera, Raúl
Jasso Cantú, Diana
Aguilar González, Cristóbal Noé
author_facet De León Zapata, Miguel A.
Saenz Galindo, Aide
Rojas Molina, Romeo
Rodríguez Herrera, Raúl
Jasso Cantú, Diana
Aguilar González, Cristóbal Noé
author_sort De León Zapata, Miguel A.
collection Repositorio Institucional
format Article
id eprints-3859
institution UANL
language English
publishDate 2015
record_format eprints
spelling eprints-38592020-04-28T17:54:06Z http://eprints.uanl.mx/3859/ Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples De León Zapata, Miguel A. Saenz Galindo, Aide Rojas Molina, Romeo Rodríguez Herrera, Raúl Jasso Cantú, Diana Aguilar González, Cristóbal Noé S Agricultura (General) 2015 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf http://eprints.uanl.mx/3859/1.haspreviewThumbnailVersion/1-s2.0-S2214289415000022-main.pdf De León Zapata, Miguel A. y Saenz Galindo, Aide y Rojas Molina, Romeo y Rodríguez Herrera, Raúl y Jasso Cantú, Diana y Aguilar González, Cristóbal Noé (2015) Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples. Food packaging and shelf life, 3. pp. 70-75. ISSN 22142894 http://dx.doi.org/10.1016/j.fpsl.2015.01.001 doi:10.1016/j.fpsl.2015.01.001
spellingShingle S Agricultura (General)
De León Zapata, Miguel A.
Saenz Galindo, Aide
Rojas Molina, Romeo
Rodríguez Herrera, Raúl
Jasso Cantú, Diana
Aguilar González, Cristóbal Noé
Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
title_full Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
title_fullStr Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
title_full_unstemmed Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
title_short Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
title_sort edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
topic S Agricultura (General)
url http://eprints.uanl.mx/3859/1/1-s2.0-S2214289415000022-main.pdf
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