Cita APA (7a ed.)

De León Zapata, M. A., Saenz Galindo, A., Rojas Molina, R., Rodríguez Herrera, R., Jasso Cantú, D., & Aguilar González, C. N. (2015). Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples.

Cita Chicago Style (17a ed.)

De León Zapata, Miguel A., Aide Saenz Galindo, Romeo Rojas Molina, Raúl Rodríguez Herrera, Diana Jasso Cantú, y Cristóbal Noé Aguilar González. Edible Candelilla Wax Coating with Fermented Extract of Tarbush Improves the Shelf Life and Quality of Apples. 2015.

Cita MLA (9a ed.)

De León Zapata, Miguel A., et al. Edible Candelilla Wax Coating with Fermented Extract of Tarbush Improves the Shelf Life and Quality of Apples. 2015.