APA (7th ed.) Citation

De León Zapata, M. A., Saenz Galindo, A., Rojas Molina, R., Rodríguez Herrera, R., Jasso Cantú, D., & Aguilar González, C. N. (2015). Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples.

Chicago Style (17th ed.) Citation

De León Zapata, Miguel A., Aide Saenz Galindo, Romeo Rojas Molina, Raúl Rodríguez Herrera, Diana Jasso Cantú, and Cristóbal Noé Aguilar González. Edible Candelilla Wax Coating with Fermented Extract of Tarbush Improves the Shelf Life and Quality of Apples. 2015.

MLA (9th ed.) Citation

De León Zapata, Miguel A., et al. Edible Candelilla Wax Coating with Fermented Extract of Tarbush Improves the Shelf Life and Quality of Apples. 2015.