Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp
Due to their nutritional properties, several species of macroalgae have been used as dietary supplements for shrimps and other marine species. Since macroalgae represent a natural source of nutrients in the shrimp’s natural environment, attempts have been done to co-culture macroalgae and shrimps. T...
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| Formato: | Artículo |
| Lenguaje: | English |
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Prendale Publishers Ltd
2013
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| Acceso en línea: | http://eprints.uanl.mx/3435/1/International_Aquafeed_shrimp.pdf |