Agronomic biofortification with selenium in tomato crops (Solanum lycopersicon L. Mill)
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as Solanum lycopersicon, so adding it is part...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Multidisciplinary Digital Publishing Institute
2020
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/29636/1/29636.pdf |