Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/29062/1/992.pdf |
| _version_ | 1846885383137132544 |
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| author | Guzmán Díaz, Diana A. Treviño Garza, Mayra Z. Rodríguez Romero, Beatriz A. Gallardo Rivera, Claudia T. Amaya Guerra, Carlos Abel Báez González, Juan G. |
| author_facet | Guzmán Díaz, Diana A. Treviño Garza, Mayra Z. Rodríguez Romero, Beatriz A. Gallardo Rivera, Claudia T. Amaya Guerra, Carlos Abel Báez González, Juan G. |
| author_sort | Guzmán Díaz, Diana A. |
| collection | Repositorio Institucional |
| format | Article |
| id | eprints-29062 |
| institution | UANL |
| language | English |
| publishDate | 2019 |
| record_format | eprints |
| spelling | eprints-290622025-10-15T16:18:52Z http://eprints.uanl.mx/29062/ Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) Guzmán Díaz, Diana A. Treviño Garza, Mayra Z. Rodríguez Romero, Beatriz A. Gallardo Rivera, Claudia T. Amaya Guerra, Carlos Abel Báez González, Juan G. QP Fisiología 2019 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/29062/1/992.pdf http://eprints.uanl.mx/29062/1.haspreviewThumbnailVersion/992.pdf Guzmán Díaz, Diana A. y Treviño Garza, Mayra Z. y Rodríguez Romero, Beatriz A. y Gallardo Rivera, Claudia T. y Amaya Guerra, Carlos Abel y Báez González, Juan G. (2019) Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis). Foods, 8 (12). pp. 1-18. ISSN 2304-8158 http://doi.org/10.3390/foods8120677 doi:10.3390/foods8120677 |
| spellingShingle | QP Fisiología Guzmán Díaz, Diana A. Treviño Garza, Mayra Z. Rodríguez Romero, Beatriz A. Gallardo Rivera, Claudia T. Amaya Guerra, Carlos Abel Báez González, Juan G. Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| title_full | Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| title_fullStr | Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| title_full_unstemmed | Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| title_short | Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis) |
| title_sort | development and characterization of gelled double emulsions based on chia salvia hispanica l mucilage mixed with different biopolymers and loaded with green tea extract camellia sinensis |
| topic | QP Fisiología |
| url | http://eprints.uanl.mx/29062/1/992.pdf |
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