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Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Detalles Bibliográficos
Autores principales:	Urías Orona, Vania, Niño Medina, Guillermo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2019
Materias:	TP Tecnología Química
Acceso en línea:	http://eprints.uanl.mx/28036/1/28036.pdf

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