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Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Bibliographic Details
Main Authors:	Urías Orona, Vania, Niño Medina, Guillermo
Format:	Article
Language:	English
Published:	2019
Subjects:	TP Tecnología Química
Online Access:	http://eprints.uanl.mx/28036/1/28036.pdf

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