Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/28036/1/28036.pdf |
| _version_ | 1824420885172322304 |
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| author | Urías Orona, Vania Niño Medina, Guillermo |
| author_facet | Urías Orona, Vania Niño Medina, Guillermo |
| author_sort | Urías Orona, Vania |
| collection | Repositorio Institucional |
| format | Article |
| id | eprints-28036 |
| institution | UANL |
| language | English |
| publishDate | 2019 |
| record_format | eprints |
| spelling | eprints-280362024-09-05T20:25:05Z http://eprints.uanl.mx/28036/ Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions Urías Orona, Vania Niño Medina, Guillermo TP Tecnología Química 2019-01 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/28036/1/28036.pdf http://eprints.uanl.mx/28036/1.haspreviewThumbnailVersion/28036.pdf Urías Orona, Vania y Niño Medina, Guillermo (2019) Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions. Bragantia, 78 (1). pp. 141-145. ISSN 0006-8705 http://doi.org/10.1590/1678-4499.2018027 doi:10.1590/1678-4499.2018027 |
| spellingShingle | TP Tecnología Química Urías Orona, Vania Niño Medina, Guillermo Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| title_full | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| title_fullStr | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| title_full_unstemmed | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| title_short | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
| title_sort | changes in phenolics and antioxidant capacity during short storage of ready to drink green tea camellia sinensis beverage at commercial conditions |
| topic | TP Tecnología Química |
| url | http://eprints.uanl.mx/28036/1/28036.pdf |
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