Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Detalles Bibliográficos
Autores principales: Urías Orona, Vania, Niño Medina, Guillermo
Formato: Artículo
Lenguaje:inglés
Publicado: 2019
Materias:
Acceso en línea:http://eprints.uanl.mx/28036/1/28036.pdf
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author Urías Orona, Vania
Niño Medina, Guillermo
author_facet Urías Orona, Vania
Niño Medina, Guillermo
author_sort Urías Orona, Vania
collection Repositorio Institucional
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language English
publishDate 2019
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spelling eprints-280362024-09-05T20:25:05Z http://eprints.uanl.mx/28036/ Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions Urías Orona, Vania Niño Medina, Guillermo TP Tecnología Química 2019-01 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/28036/1/28036.pdf http://eprints.uanl.mx/28036/1.haspreviewThumbnailVersion/28036.pdf Urías Orona, Vania y Niño Medina, Guillermo (2019) Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions. Bragantia, 78 (1). pp. 141-145. ISSN 0006-8705 http://doi.org/10.1590/1678-4499.2018027 doi:10.1590/1678-4499.2018027
spellingShingle TP Tecnología Química
Urías Orona, Vania
Niño Medina, Guillermo
Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
title_full Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
title_fullStr Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
title_full_unstemmed Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
title_short Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
title_sort changes in phenolics and antioxidant capacity during short storage of ready to drink green tea camellia sinensis beverage at commercial conditions
topic TP Tecnología Química
url http://eprints.uanl.mx/28036/1/28036.pdf
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