Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
Autores principales: | , |
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Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
2019
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Materias: | |
Acceso en línea: | http://eprints.uanl.mx/28036/1/28036.pdf |
_version_ | 1824420885172322304 |
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author | Urías Orona, Vania Niño Medina, Guillermo |
author_facet | Urías Orona, Vania Niño Medina, Guillermo |
author_sort | Urías Orona, Vania |
collection | Repositorio Institucional |
format | Article |
id | eprints-28036 |
institution | UANL |
language | English |
publishDate | 2019 |
record_format | eprints |
spelling | eprints-280362024-09-05T20:25:05Z http://eprints.uanl.mx/28036/ Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions Urías Orona, Vania Niño Medina, Guillermo TP Tecnología Química 2019-01 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/28036/1/28036.pdf http://eprints.uanl.mx/28036/1.haspreviewThumbnailVersion/28036.pdf Urías Orona, Vania y Niño Medina, Guillermo (2019) Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions. Bragantia, 78 (1). pp. 141-145. ISSN 0006-8705 http://doi.org/10.1590/1678-4499.2018027 doi:10.1590/1678-4499.2018027 |
spellingShingle | TP Tecnología Química Urías Orona, Vania Niño Medina, Guillermo Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
title | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
title_full | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
title_fullStr | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
title_full_unstemmed | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
title_short | Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions |
title_sort | changes in phenolics and antioxidant capacity during short storage of ready to drink green tea camellia sinensis beverage at commercial conditions |
topic | TP Tecnología Química |
url | http://eprints.uanl.mx/28036/1/28036.pdf |
work_keys_str_mv | AT uriasoronavania changesinphenolicsandantioxidantcapacityduringshortstorageofreadytodrinkgreenteacamelliasinensisbeverageatcommercialconditions AT ninomedinaguillermo changesinphenolicsandantioxidantcapacityduringshortstorageofreadytodrinkgreenteacamelliasinensisbeverageatcommercialconditions |