Urías Orona, V., & Niño Medina, G. (2019). Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions.
Chicago Style (17th ed.) CitationUrías Orona, Vania, and Guillermo Niño Medina. Changes in Phenolics and Antioxidant Capacity During Short Storage of Ready-to-drink Green Tea (Camellia Sinensis) Beverage at Commercial Conditions. 2019.
MLA (9th ed.) CitationUrías Orona, Vania, and Guillermo Niño Medina. Changes in Phenolics and Antioxidant Capacity During Short Storage of Ready-to-drink Green Tea (Camellia Sinensis) Beverage at Commercial Conditions. 2019.
Warning: These citations may not always be 100% accurate.