Urías Orona, V., & Niño Medina, G. (2019). Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions.
Cita Chicago Style (17a ed.)Urías Orona, Vania, y Guillermo Niño Medina. Changes in Phenolics and Antioxidant Capacity During Short Storage of Ready-to-drink Green Tea (Camellia Sinensis) Beverage at Commercial Conditions. 2019.
Cita MLA (9a ed.)Urías Orona, Vania, y Guillermo Niño Medina. Changes in Phenolics and Antioxidant Capacity During Short Storage of Ready-to-drink Green Tea (Camellia Sinensis) Beverage at Commercial Conditions. 2019.
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