APA (7th ed.) Citation

Castillo, S., Dávila Aviña, J., Heredia, N., & García, S. (2017). Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. The Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Castillo, Sandra, Jorge Dávila Aviña, Norma Heredia, and Santos García. Antioxidant Activity and Influence of Citrus Byproduct Extracts on Adherence and Invasion of Campylobacter Jejuni and on the Relative Expression of CadF and CiaB. The Korean Society of Food Science and Technology, 2017.

MLA (9th ed.) Citation

Castillo, Sandra, et al. Antioxidant Activity and Influence of Citrus Byproduct Extracts on Adherence and Invasion of Campylobacter Jejuni and on the Relative Expression of CadF and CiaB. The Korean Society of Food Science and Technology, 2017.