Castillo, S., Dávila Aviña, J., Heredia, N., & García, S. (2017). Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. The Korean Society of Food Science and Technology.
Cita Chicago Style (17a ed.)Castillo, Sandra, Jorge Dávila Aviña, Norma Heredia, y Santos García. Antioxidant Activity and Influence of Citrus Byproduct Extracts on Adherence and Invasion of Campylobacter Jejuni and on the Relative Expression of CadF and CiaB. The Korean Society of Food Science and Technology, 2017.
Cita MLA (9a ed.)Castillo, Sandra, et al. Antioxidant Activity and Influence of Citrus Byproduct Extracts on Adherence and Invasion of Campylobacter Jejuni and on the Relative Expression of CadF and CiaB. The Korean Society of Food Science and Technology, 2017.