Ortiz Lechuga, E. G., Tovar Herrera, O. E., & Arévalo Niño, K. (2019). All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: Direct approach from an undergrad student to a biotechnological characterization. Elsevier.
Cita Chicago Style (17a ed.)Ortiz Lechuga, Eugenia Guadalupe, Omar Eduardo Tovar Herrera, y Katiushka Arévalo Niño. All-around Management of a Fungal Isolate Obtained from Cheese Spoilage as an Environmental Source: Direct Approach from an Undergrad Student to a Biotechnological Characterization. Elsevier, 2019.
Cita MLA (9a ed.)Ortiz Lechuga, Eugenia Guadalupe, et al. All-around Management of a Fungal Isolate Obtained from Cheese Spoilage as an Environmental Source: Direct Approach from an Undergrad Student to a Biotechnological Characterization. Elsevier, 2019.