All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: direct approach from an undergrad student to a biotechnological characterization
In this work, we present the results of an undergrad student from the perspective of its first approach as a principal researcher in a project. In order to gain practical experience, one of the options for students that have interest in pursuing a postgraduate programcorresponds to aresearchstay in...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/26420/1/02.pdf |