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Low-value maize and wheat by-products as a source of ferulated arabinoxylans

Detalles Bibliográficos
Autores principales:	Berlanga Reyes, Claudia, Carvajal Millan, Elizabeth, Niño Medina, Guillermo, Rascón Chu, Agustín, Ramírez Wong, Benjamín, Magaña Barajas, Elisa
Formato:	Sección de libro.
Lenguaje:	inglés
Publicado:	InTech 2011
Materias:	S Agricultura (General)
Acceso en línea:	http://eprints.uanl.mx/25395/1/25395.pdf

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