Low-value maize and wheat by-products as a source of ferulated arabinoxylans
| Main Authors: | , , , , , |
|---|---|
| Format: | Sección de libro. |
| Language: | English |
| Published: |
InTech
2011
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| Subjects: | |
| Online Access: | http://eprints.uanl.mx/25395/1/25395.pdf |
| Description not available. |