Cover Image

QR Code

Low-value maize and wheat by-products as a source of ferulated arabinoxylans

Bibliographic Details
Main Authors:	Berlanga Reyes, Claudia, Carvajal Millan, Elizabeth, Niño Medina, Guillermo, Rascón Chu, Agustín, Ramírez Wong, Benjamín, Magaña Barajas, Elisa
Format:	Sección de libro.
Language:	English
Published:	InTech 2011
Subjects:	S Agricultura (General)
Online Access:	http://eprints.uanl.mx/25395/1/25395.pdf

Similar Items

Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
by: Nieto López, Martha Guadalupe, et al.
Published: (2011)

Development of Value-Added Products in Aquaculture
by: T. Morrissey, Michael
Published: (2011)

Estimation of feed level of methionine by Litopenaeus vannamei (Boone) using covalently-attached and crystalline sources in low-protein semi-purified diets
by: M. Fox, Joe, et al.
Published: (2010)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)

The Theory of Storage and Price Dynamics of Agricultural Commodity Futures: the Case of Corn and Wheat
by: Benavides Perales, Guillermo
Published: (2010)

Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice
by: García Mazcorro, José Francisco, et al.
Published: (2016)

Produced waters of the oil industry as an alternative water source for food production
by: Martel Valles, José Fernando, et al.
Published: (2016)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)

De la religión, considérée dans sa source, ses formes et ses developpements
by: Constant de Rebecque, Henri Benjamin
Published: (2015)

Editor's message: reliability of internet sources
by: Aguilar Garib, Juan Antonio
Published: (2017)

Schizophyllum commune : An unexploited source for lignocellulose degrading enzymes
by: Tovar Herrera, Omar Eduardo, et al.
Published: (2018)

Nutritional Value and Use of Microalgae in Aquaculture
by: R. Brown, Malcolm
Published: (2019)

Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources
by: Treviño Garza, Mayra Zulema, et al.
Published: (2020)

Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact.
by: H. Gutiérrez, Víctor
Published: (2019)

Lupins - an alternative protein source for use in shrimp feeds
by: M. Smith, David, et al.
Published: (2019)

Animals as sources of food-borne pathogens: A review
by: Heredia, Norma, et al.
Published: (2018)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)

Las negociaciones y el concepto de valor (Business and the value concept)
by: Gonzáles, J., et al.
Published: (2006)

Terminal interruption of relux source technique in the treatment of active venous ulcers
by: López Lugo, Omar Federico, et al.
Published: (2014)

Euphorbia antisyphilitica zucc: a source of phytochemicals with potential applications in industry
by: Rojas, Romeo, et al.
Published: (2020)

Low Budget: Hacer cine con celular
by: Fuentes Flores, Erasmo Carlos
Published: (2024)

Smart device interactivity’s impact on value co-creation in the sport industry
by: Kim, Dae Eun, et al.
Published: (2015)

Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions
by: Domínguez Gómez, Tilo Gustavo, et al.
Published: (2014)

Assessing Conservation Values: Biodiversity and Endemicity in Tropical Land Use Systems
by: Moen, Jon, et al.
Published: (2011)

Development of economic, political and ecological values in entrepreneurs. Study focused on filmmakers
by: Lozano Treviño, David Fernando, et al.
Published: (2016)

Distinct neural responses to chord violations: A multiple source analysis study.
by: Garza Villarreal, Eduardo A., et al.
Published: (2011)

Generación de valor con enfoque en la filosofía esbelta como facilitador en la percepción de valor al cliente (Value generation with focus on lean philosophy as a facilitator for customer perceived value)
by: Segura Vargas, Marco Antonio, et al.
Published: (2019)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
by: P Bureau, Dominique, et al.
Published: (2017)

Calorific Value and Chemical Composition of Five Semi-Arid Mexican Tree Species
by: Ngangyo Heya, Maginot, et al.
Published: (2016)

Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters
by: Allen Davis, D., et al.
Published: (2019)

Facile synthesis of low band gap ZnO Microstructures
by: Ovando Medina, V. M., et al.
Published: (2018)

Desarrollo de valores teóricos en cineastas emprendedores (Development of theoretical values in filmmaker entrepreneurs).
by: Lozano Treviño, David Fernando, et al.
Published: (2017)

All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: direct approach from an undergrad student to a biotechnological characterization
by: Ortiz Lechuga, Eugenia Guadalupe, et al.
Published: (2019)

Agro-Industrial Waste as a Source of Raw Material: Eggshell and Ash of Useful for the Synthesis of Hydroxyapatite
by: Elizondo Villarreal, Nora, et al.
Published: (2022)

Sources of antibiotics pollutants in the aquatic environment under SARS-CoV-2 pandemic situation
by: Sosa Hernández, Juan Eduardo, et al.
Published: (2021)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
by: González-Félixa, Mayra L., et al.
Published: (2017)

Reference values for amino acids and acylcarnitines in peripheral blood in Quarter horses and American Miniature horses
by: Rodríguez Sánchez, Irám Pablo, et al.
Published: (2015)

Characterization and Sources of Aromatic Hydrocarbons (BTEX) in the Atmosphere of Two Urban Sites Located in Yucatan Peninsula in Mexico
by: Cerón Bretón, Julia Griselda, et al.
Published: (2017)

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
by: Silva Vázquez, Ramón, et al.
Published: (2018)