Berlanga Reyes, C., Carvajal Millan, E., Niño Medina, G., Rascón Chu, A., Ramírez Wong, B., & Magaña Barajas, E. (2011). Low-value maize and wheat by-products as a source of ferulated arabinoxylans. InTech.
Cita Chicago Style (17a ed.)Berlanga Reyes, Claudia, Elizabeth Carvajal Millan, Guillermo Niño Medina, Agustín Rascón Chu, Benjamín Ramírez Wong, y Elisa Magaña Barajas. Low-value Maize and Wheat By-products as a Source of Ferulated Arabinoxylans. InTech, 2011.
Cita MLA (9a ed.)Berlanga Reyes, Claudia, et al. Low-value Maize and Wheat By-products as a Source of Ferulated Arabinoxylans. InTech, 2011.
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