Covid-19 re-opening measures in the full-service restaurant industry: the impact in the word-of-mouth intention
One of the most affected industries due to COVID-19 has been full-service restaurants since several governments worldwide decided to close them temporarily as a measure to stop spreading the virus. As the re-opening happens, the priority on the factors for these restaurants’ customers to recommend o...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UANL Facultad de Contaduría Pública y Administración
2021
|
| Subjects: | |
| Online Access: | http://eprints.uanl.mx/24355/1/24355.pdf |