Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Molecular Diversity Preservation International
2022
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/23960/1/23960.pdf |
| _version_ | 1824417072055058432 |
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| author | Mora Zúñiga, Alma Elisa Treviño Garza, Mayra Zulema Amaya Guerra, Carlos Abel Galindo Rodríguez, Sergio Arturo Castillo, Sandra Martínez Rojas, Enriqueta Rodríguez Rodríguez, José Báez González, Juan Gabriel |
| author_facet | Mora Zúñiga, Alma Elisa Treviño Garza, Mayra Zulema Amaya Guerra, Carlos Abel Galindo Rodríguez, Sergio Arturo Castillo, Sandra Martínez Rojas, Enriqueta Rodríguez Rodríguez, José Báez González, Juan Gabriel |
| author_sort | Mora Zúñiga, Alma Elisa |
| collection | Repositorio Institucional |
| format | Article |
| id | eprints-23960 |
| institution | UANL |
| language | English |
| publishDate | 2022 |
| publisher | Molecular Diversity Preservation International |
| record_format | eprints |
| spelling | eprints-239602023-01-23T21:43:12Z http://eprints.uanl.mx/23960/ Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray Mora Zúñiga, Alma Elisa Treviño Garza, Mayra Zulema Amaya Guerra, Carlos Abel Galindo Rodríguez, Sergio Arturo Castillo, Sandra Martínez Rojas, Enriqueta Rodríguez Rodríguez, José Báez González, Juan Gabriel QK Botánica Molecular Diversity Preservation International 2022 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/23960/1/23960.pdf http://eprints.uanl.mx/23960/1.haspreviewThumbnailVersion/23960.pdf Mora Zúñiga, Alma Elisa y Treviño Garza, Mayra Zulema y Amaya Guerra, Carlos Abel y Galindo Rodríguez, Sergio Arturo y Castillo, Sandra y Martínez Rojas, Enriqueta y Rodríguez Rodríguez, José y Báez González, Juan Gabriel (2022) Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants, 11. pp. 1-10. ISSN 2223-7747 http://doi.org/10.3390/plants11141785 doi:10.3390/plants11141785 |
| spellingShingle | QK Botánica Mora Zúñiga, Alma Elisa Treviño Garza, Mayra Zulema Amaya Guerra, Carlos Abel Galindo Rodríguez, Sergio Arturo Castillo, Sandra Martínez Rojas, Enriqueta Rodríguez Rodríguez, José Báez González, Juan Gabriel Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| title_full | Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| title_fullStr | Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| title_full_unstemmed | Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| title_short | Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray |
| title_sort | comparison of chemical composition physicochemical parameters and antioxidant and antibacterial activity of the essential oil of cultivated and wild mexican oregano poliomintha longiflora gray |
| topic | QK Botánica |
| url | http://eprints.uanl.mx/23960/1/23960.pdf |
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