Mora Zúñiga, A. E., Treviño Garza, M. Z., Amaya Guerra, C. A., Galindo Rodríguez, S. A., Castillo, S., Martínez Rojas, E., . . . Báez González, J. G. (2022). Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Molecular Diversity Preservation International.
Cita Chicago Style (17a ed.)Mora Zúñiga, Alma Elisa, Mayra Zulema Treviño Garza, Carlos Abel Amaya Guerra, Sergio Arturo Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez Rojas, José Rodríguez Rodríguez, y Juan Gabriel Báez González. Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha Longiflora Gray. Molecular Diversity Preservation International, 2022.
Cita MLA (9a ed.)Mora Zúñiga, Alma Elisa, et al. Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha Longiflora Gray. Molecular Diversity Preservation International, 2022.