Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
In this study, the chemical composition, antimicrobial, and antioxidant activities of orange essential oil (AN), its folded orange oils (5×, 10×, 20×) and d-limonene (LN) were investigated. The results observed in the chemical composition showed a decrease in the major component LN, in contrast to o...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Taylor & Francis
2016
|
| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/23631/1/23631.pdf |
| _version_ | 1824416954310459392 |
|---|---|
| author | Torres Álvarez, Cynthia Núñez González, A. Rodríguez, J. Castillo, S. Leos Rivas, Catalina Báez González, Juan Gabriel |
| author_facet | Torres Álvarez, Cynthia Núñez González, A. Rodríguez, J. Castillo, S. Leos Rivas, Catalina Báez González, Juan Gabriel |
| author_sort | Torres Álvarez, Cynthia |
| collection | Repositorio Institucional |
| description | In this study, the chemical composition, antimicrobial, and antioxidant activities of orange essential oil (AN), its folded orange oils (5×, 10×, 20×) and d-limonene (LN) were investigated. The results observed in the chemical composition showed a decrease in the major component LN, in contrast to other minor components, which increased their concentration, such as decanal, linalool, and α-terpineol. The antimicrobial activity was determined for foodborne pathogens using the disk diffusion method followed by the minimum inhibitory concentration and minimum bactericidal concentration. Results showed that folded orange oils (5×, 10×, 20×) had better antimicrobial activity than AN and LN. The antioxidant activity was carried out by 2,2ʹ-azinobis-3-ethylbenzthiazoline-6-sulphonate and 1,1-diphenyl-2-picrylhydrazyl methods; folded orange oil 20× presented significantly better results (p ≤ 0.05) than other oils studied. Using folded oils from AN could be a natural alternative in food processing as ingredients with antimicrobial and antioxidant effect. |
| format | Article |
| id | eprints-23631 |
| institution | UANL |
| language | English |
| publishDate | 2016 |
| publisher | Taylor & Francis |
| record_format | eprints |
| spelling | eprints-236312023-01-23T22:01:45Z http://eprints.uanl.mx/23631/ Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils Torres Álvarez, Cynthia Núñez González, A. Rodríguez, J. Castillo, S. Leos Rivas, Catalina Báez González, Juan Gabriel TX Economía Doméstica In this study, the chemical composition, antimicrobial, and antioxidant activities of orange essential oil (AN), its folded orange oils (5×, 10×, 20×) and d-limonene (LN) were investigated. The results observed in the chemical composition showed a decrease in the major component LN, in contrast to other minor components, which increased their concentration, such as decanal, linalool, and α-terpineol. The antimicrobial activity was determined for foodborne pathogens using the disk diffusion method followed by the minimum inhibitory concentration and minimum bactericidal concentration. Results showed that folded orange oils (5×, 10×, 20×) had better antimicrobial activity than AN and LN. The antioxidant activity was carried out by 2,2ʹ-azinobis-3-ethylbenzthiazoline-6-sulphonate and 1,1-diphenyl-2-picrylhydrazyl methods; folded orange oil 20× presented significantly better results (p ≤ 0.05) than other oils studied. Using folded oils from AN could be a natural alternative in food processing as ingredients with antimicrobial and antioxidant effect. Taylor & Francis 2016 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/23631/1/23631.pdf http://eprints.uanl.mx/23631/1.haspreviewThumbnailVersion/23631.pdf Torres Álvarez, Cynthia y Núñez González, A. y Rodríguez, J. y Castillo, S. y Leos Rivas, Catalina y Báez González, Juan Gabriel (2016) Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils. CyTA - Journal of Food, 15 (1). pp. 129-135. ISSN 1947-6337 http://doi.org/10.1080/19476337.2016.1220021 doi:10.1080/19476337.2016.1220021 |
| spellingShingle | TX Economía Doméstica Torres Álvarez, Cynthia Núñez González, A. Rodríguez, J. Castillo, S. Leos Rivas, Catalina Báez González, Juan Gabriel Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| title_full | Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| title_fullStr | Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| title_full_unstemmed | Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| title_short | Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils |
| title_sort | chemical composition antimicrobial and antioxidant activities of orange essential oil and its concentrated oils |
| topic | TX Economía Doméstica |
| url | http://eprints.uanl.mx/23631/1/23631.pdf |
| work_keys_str_mv | AT torresalvarezcynthia chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils AT nunezgonzaleza chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils AT rodriguezj chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils AT castillos chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils AT leosrivascatalina chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils AT baezgonzalezjuangabriel chemicalcompositionantimicrobialandantioxidantactivitiesoforangeessentialoilanditsconcentratedoils |