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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray (PLG) and Lippia berlandieri Schauer (LBS), in drinking water (DWt) on the performance, slaughter variables, and meat quality of broilers over a 40 D period of growth....

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Detalles Bibliográficos
Autores principales:	Hernández Coronado, Ana Cecilia, Silva Vázquez, Ramón, Rangel Nava, Zayd Eliud, Hernández Martínez, Carlos Alberto, Kawas Garza, Jorge R., Hume, Michael E., Méndez Zamora, Gerardo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Poultry Science Association 2019
Materias:	SF Ganadería / Medicina veretrinaria
Acceso en línea:	http://eprints.uanl.mx/20146/1/1-s2.0-S0032579119302366-main.pdf

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