Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray (PLG) and Lippia berlandieri Schauer (LBS), in drinking water (DWt) on the performance, slaughter variables, and meat quality of broilers over a 40 D period of growth....
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association
2019
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/20146/1/1-s2.0-S0032579119302366-main.pdf |