APA (7th ed.) Citation

Hernández Coronado, A. C., Silva Vázquez, R., Rangel Nava, Z. E., Hernández Martínez, C. A., Kawas Garza, J. R., Hume, M. E., & Méndez Zamora, G. (2019). Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science Association.

Chicago Style (17th ed.) Citation

Hernández Coronado, Ana Cecilia, Ramón Silva Vázquez, Zayd Eliud Rangel Nava, Carlos Alberto Hernández Martínez, Jorge R. Kawas Garza, Michael E. Hume, and Gerardo Méndez Zamora. Mexican Oregano Essential Oils Given in Drinking Water on Performance, Carcass Traits, and Meat Quality of Broilers. Poultry Science Association, 2019.

MLA (9th ed.) Citation

Hernández Coronado, Ana Cecilia, et al. Mexican Oregano Essential Oils Given in Drinking Water on Performance, Carcass Traits, and Meat Quality of Broilers. Poultry Science Association, 2019.