Hernández Coronado, A. C., Silva Vázquez, R., Rangel Nava, Z. E., Hernández Martínez, C. A., Kawas Garza, J. R., Hume, M. E., & Méndez Zamora, G. (2019). Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science Association.
Cita Chicago Style (17a ed.)Hernández Coronado, Ana Cecilia, Ramón Silva Vázquez, Zayd Eliud Rangel Nava, Carlos Alberto Hernández Martínez, Jorge R. Kawas Garza, Michael E. Hume, y Gerardo Méndez Zamora. Mexican Oregano Essential Oils Given in Drinking Water on Performance, Carcass Traits, and Meat Quality of Broilers. Poultry Science Association, 2019.
Cita MLA (9a ed.)Hernández Coronado, Ana Cecilia, et al. Mexican Oregano Essential Oils Given in Drinking Water on Performance, Carcass Traits, and Meat Quality of Broilers. Poultry Science Association, 2019.