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miRNAs and Novel Food Compounds Related to the Browning Process

Obesity prevalence is rapidly increasing worldwide. With the discovery of brown adipose tissue (BAT) in adult humans, BAT activation has emerged as a potential strategy for increasing energy expenditure. Recently, the presence of a third type of fat, referred to as beige or brite (brown in white), h...

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Detalles Bibliográficos
Autores principales: Lorente Cebrián, Silvia, Herrera, Katya, Milagro Yoldi, Fermín Ignacio, Sánchez, Juana, De la Garza, Ana Laura, Castro, Heriberto
Formato: Artículo
Lenguaje:inglés
Publicado: 2019
Materias:
Medicina y Ciencias de la Salud
Acceso en línea:http://eprints.uanl.mx/18741/1/ijms-20-05998.pdf

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