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miRNAs and Novel Food Compounds Related to the Browning Process

Obesity prevalence is rapidly increasing worldwide. With the discovery of brown adipose tissue (BAT) in adult humans, BAT activation has emerged as a potential strategy for increasing energy expenditure. Recently, the presence of a third type of fat, referred to as beige or brite (brown in white), h...

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Bibliographic Details
Main Authors: Lorente Cebrián, Silvia, Herrera, Katya, Milagro Yoldi, Fermín Ignacio, Sánchez, Juana, De la Garza, Ana Laura, Castro, Heriberto
Format: Article
Language:English
Published: 2019
Subjects:
Medicina y Ciencias de la Salud
Online Access:http://eprints.uanl.mx/18741/1/ijms-20-05998.pdf

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