Heredia Rodríguez, L., Gaytán Martínez, M., Morales Sánchez, E., Garza Juárez, A. d. J., Urías Orona, V., González Martínez, B. E., . . . Vázquez Rodríguez, J. A. (2019). Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast.
Cita Chicago Style (17a ed.)Heredia Rodríguez, Laura, Marcela Gaytán Martínez, Eduardo Morales Sánchez, Aurora de Jesús Garza Juárez, Vania Urías Orona, Blanca Edelia González Martínez, Manuel López Cabanillas Lomelí, y Jesús Alberto Vázquez Rodríguez. Nutritional and Technological Properties of Tepary Bean (Phaseolus Acutifolius) Cultivated in Mexican Northeast. 2019.
Cita MLA (9a ed.)Heredia Rodríguez, Laura, et al. Nutritional and Technological Properties of Tepary Bean (Phaseolus Acutifolius) Cultivated in Mexican Northeast. 2019.