APA (7th ed.) Citation

Heredia Rodríguez, L., Gaytán Martínez, M., Morales Sánchez, E., Garza Juárez, A. d. J., Urías Orona, V., González Martínez, B. E., . . . Vázquez Rodríguez, J. A. (2019). Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast.

Chicago Style (17th ed.) Citation

Heredia Rodríguez, Laura, Marcela Gaytán Martínez, Eduardo Morales Sánchez, Aurora de Jesús Garza Juárez, Vania Urías Orona, Blanca Edelia González Martínez, Manuel López Cabanillas Lomelí, and Jesús Alberto Vázquez Rodríguez. Nutritional and Technological Properties of Tepary Bean (Phaseolus Acutifolius) Cultivated in Mexican Northeast. 2019.

MLA (9th ed.) Citation

Heredia Rodríguez, Laura, et al. Nutritional and Technological Properties of Tepary Bean (Phaseolus Acutifolius) Cultivated in Mexican Northeast. 2019.