UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

Abstract: In this study, the extraction of phenolic antioxidants from red corn cob was carried out usingultrasound-assistedextraction(UAE).Thesolid:liquidratioandextractiontimewereevaluated when obtaining these bioactive compounds. The total phenolic contents were evaluated using the Folin Ciocalteu...

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Bibliographic Details

Main Authors:	Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio Valdés, Juan, Martínez Ávila, Guillermo Cristian Guadalupe
Format:	Article
Language:	English
Published:	2018
Online Access:	http://eprints.uanl.mx/16635/1/231.pdf