Cover Image

QR Code

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total...

Full description

Bibliographic Details
Main Authors:	Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo
Format:	Article
Language:	English
Published:	2018
Subjects:	QL Zoología SF Ganadería / Medicina veretrinaria
Online Access:	http://eprints.uanl.mx/16629/1/226.pdf

Similar Items

Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil
by: Méndez Zamora, Gerardo, et al.
Published: (2017)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
by: Hernández Coronado, Ana Cecilia, et al.
Published: (2019)

Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens
by: Moreno Mendoza, Yaritza, et al.
Published: (2021)

Gender and live weight on carcass and meat characteristics of donkeys
by: Hernández Briano, Pedro, et al.
Published: (2018)

Effects of copper levels on goat carcass traits and meat quality
by: López Puga, Jocelyn Cyan, et al.
Published: (2021)

Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens
by: Marín Flamand, Ernesto, et al.
Published: (2014)

The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
by: Hernández Martínez, Carlos Alberto, et al.
Published: (2018)

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
by: Perales Jasso, Yessica J., et al.
Published: (2018)

Produced waters of the oil industry as an alternative water source for food production
by: Martel Valles, José Fernando, et al.
Published: (2016)

Comparison of specific expression profile in two in vitro hypoxia models
by: Calvo Anguiano, Geovana, et al.
Published: (2018)

Effect of Different Cytokinins on Shoot Outgrowth and Bioactive Compounds Profile of Lemograss Essential Oil
by: Camas Reyes, Alberto, et al.
Published: (2022)

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation
by: Rostro Alanís, Magdalena de Jesús, et al.
Published: (2019)

Characterization and Sources of Aromatic Hydrocarbons (BTEX) in the Atmosphere of Two Urban Sites Located in Yucatan Peninsula in Mexico
by: Cerón Bretón, Julia Griselda, et al.
Published: (2017)

Influence of monensin and salinomycin on growth and carcass characteristics in pelibuey lambs
by: Salinas Chavira, J., et al.
Published: (2005)

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray
by: Mora Zúñiga, Alma Elisa, et al.
Published: (2022)

The donation of blood in Mexico
by: Sánchez Guerrero, Sergio Arturo
Published: (2015)

Feed Formulation in Broiler Chickens Based on Standardized Ileal Amino Acid Digestibility
by: Hoehler, Dirk, et al.
Published: (2019)

Measuring the importance of oil-related revenues in total fiscal income for Mexico
by: Reyes Loya, Manuel Lorenzo, et al.
Published: (2008)

Measuring the importance of oil-related revenues in total fiscal income for Mexico
by: Reyes Loya, Manuel Lorenzo, et al.
Published: (2008)

Editor's message: reliability of internet sources
by: Aguilar Garib, Juan Antonio
Published: (2017)

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils
by: Torres Álvarez, Cynthia, et al.
Published: (2016)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

The burden of blood-pressure-related cardiovascular mortality in Mexico
by: Cortés Hernández, Dora Elia, et al.
Published: (2014)

Safe etching route of Nb2SnC for the synthesis of two-dimensional Nb2CTx MXene: an electrode material with improved electrochemical performance
by: Singh, Karan Kishor, et al.
Published: (2023)

Lupins - an alternative protein source for use in shrimp feeds
by: M. Smith, David, et al.
Published: (2019)

Animals as sources of food-borne pathogens: A review
by: Heredia, Norma, et al.
Published: (2018)

Schizophyllum commune : An unexploited source for lignocellulose degrading enzymes
by: Tovar Herrera, Omar Eduardo, et al.
Published: (2018)

Microbiological and Molecular Characterization of Staphylococcus hominis Isolates from Blood
by: Mendoza Olazarán, Soraya Sarahí, et al.
Published: (2013)

El arte del performance: Performance art
by: Canizales Chapa, Daniel
Published: (2020)

Evidence of transfer of miRNAs from the diet to the blood still inconclusive
by: Mar Aguilar, Fermín, et al.
Published: (2020)

Contribution of the multimedia technologies course to the graduation profile.
by: Escamilla Salazar, Elsia, et al.
Published: (2023)

Terminal interruption of relux source technique in the treatment of active venous ulcers
by: López Lugo, Omar Federico, et al.
Published: (2014)

Low-value maize and wheat by-products as a source of ferulated arabinoxylans
by: Berlanga Reyes, Claudia, et al.
Published: (2011)

Euphorbia antisyphilitica zucc: a source of phytochemicals with potential applications in industry
by: Rojas, Romeo, et al.
Published: (2020)

Attitude, knowledge and perception of the altruistic donation of blood in a city in Northeastern Mexico
by: Márquez Melgarejo, A., et al.
Published: (2015)

Two years in California
by: Cone, Mary
Published: (2015)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)

Distinct neural responses to chord violations: A multiple source analysis study.
by: Garza Villarreal, Eduardo A., et al.
Published: (2011)

Antibiotic Susceptibility of Biofilm Cells and Molecular Characterisation of Staphylococcus hominis Isolates from Blood
by: Horsburgh, Malcolm James, et al.
Published: (2015)