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Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

Abstract The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican oregano powder (MOP) on pork chorizo physicochemical characteristics, texture, antioxidant capacity, aerobic bacteria colony counts, an...

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Bibliographic Details
Main Authors:	Perales Jasso, Yessica J., Gamez Noyola, Stephannie A., Aranda Ruiz, Juana, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Luna Maldonado, Alejandro I., Silva Vázquez, Ramón, Hume, Michael E., Méndez Zamora, Gerardo
Format:	Article
Language:	English
Published:	2018
Online Access:	http://eprints.uanl.mx/16188/1/105.pdf

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