Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

Eggyolkisusedasanemulsifyingagent. Nevertheless,itshighconcentrationofcholesterol is linked to chronic degenerative diseases that cause cardiovascular disease. In this study, three methodsforreducingthelevelofcholesterolineggyolkswerestudied. Thefirstmethodconsistedof physical separation of the granu...

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Bibliographic Details

Main Authors:	Bautista Villarreal, Minerva, Gallardo Rivera, Claudia Tomasa, García Márquez, Eristeo, Rodríguez Rodríguez, José, Núñez González, María Adriana, Chávez Montes, Abelardo, Báez González, Juan Gabriel
Format:	Article
Language:	English
Published:	2018
Online Access:	http://eprints.uanl.mx/15821/1/24.pdf