Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
Eggyolkisusedasanemulsifyingagent. Nevertheless,itshighconcentrationofcholesterol is linked to chronic degenerative diseases that cause cardiovascular disease. In this study, three methodsforreducingthelevelofcholesterolineggyolkswerestudied. Thefirstmethodconsistedof physical separation of the granu...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
2018
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| Acceso en línea: | http://eprints.uanl.mx/15821/1/24.pdf |