Cita APA (7a ed.)

Bautista Villarreal, M., Gallardo Rivera, C. T., García Márquez, E., Rodríguez Rodríguez, J., Núñez González, M. A., Chávez Montes, A., & Báez González, J. G. (2018). Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.

Cita Chicago Style (17a ed.)

Bautista Villarreal, Minerva, Claudia Tomasa Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, y Juan Gabriel Báez González. Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. 2018.

Cita MLA (9a ed.)

Bautista Villarreal, Minerva, et al. Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. 2018.